Manager- 21 yrs., Health & Alcohol Awareness cards required. Sous Chef- 21 yrs., Health card required, Must have 2 years experience.įast Foods- 16 yrs., Health & Alcohol Awareness cardsįast Foods Asst. Garde Manger Supervisor- 21 yrs., Health card required. Gourmet Sous Chef- 18 yrs., Health card required. Must have prior gourmet cooking experience. Gourmet Cook- 18 yrs., Health card required. Gourmet Pantry Cook- 18 yrs., Health card required. Must have prior buffet cooking experience. Must have experience.ĭonut Maker- 21 yrs., Health card required, prior donut baking experience.Ĭook- 21 yrs., Health card required, must have prior cooking experience.īuffet Cook- 21 yrs., Health card required. Please contact an HR Representative with further questions.īeverage Shift Manager- 21 yrs., Gaming Registry, Health & Alcohol Awareness cards required, prior beverage & management experienceīarback- 21 yrs., Gaming Registry, Health & Alcohol Cardsīartender- 21 yrs., Gaming Registry, Health & Alcohol Awareness Cards, must have experienceĬocktail Server- 21 yrs., Health & Alcohol Awareness cards required. All applicants must provide valid picture ID prior to interview. Applications will be accepted online and in person. Riverside Resort’s Human Resources department is open Monday – Friday from 8:00 AM to 3:30 PM.
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